4 teaspoons reduced-fat sour cream
1/4 teaspoon chopped fresh dill
16 radish slices
2 ounces smoked salmon, chopped
Combine sour cream
and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Servings: 16 pieces, Prep: 10 mins, Total: 10 mins
Calories 6, Cholesterol 1 mg, Sodium 29 mg, Protein 1 g, Potassium 10 mg.
Percent Daily Values are based on a 2,000 calorie diet
Eating in-season can help you vary your diet and expand your culinary horizons. See what seasonal foods Dr. Weil recommends for October.
3 Foods To Eat In October – Dr. Weil’s Daily Tip