Be Fit, Be Healthy, Be Happy


Seattle's Premier Boutique Fitness Studio | 606 Broadway East | (206).325.0662

Community Corner: Divya Anand

unnamed

 

Date you signed-up with LAB5: August 2014

 

Occupation: Sr. Product Manager, Amazon

 

Favorite Move: Aerial Inversions

 

Hobbies: Reading (I read all the time, and all genres), travel (both local and international) and painting

 

Neighborhood: Capitol Hill – I live across the road from LAB5

 

Kids/Pets: None

 

Comments: I like all LAB5 classes, but my favorite is Aerial Conditioning – it’s the first time I’ve ever felt coordinated, and it gave me great results. Above is a picture of me doing my favorite move :)

 

 

 

Sign-up & Reserve a LAB5 Class Today OR Reserve Your Spot In Aerial Conditioning Here!

CLICK HERE for more details about LAB5’s Aerial Conditioning class

 

 

Recipes: Spinach and Goat Cheese Flatbread Pizza

unnamed

Ingredients

  • 2 whole-grain flatbreads
  • 1/2 cup pizza sauce
  • 2 tablespoons dried oregano
  • 1 cup baby spinach
  • 1/4 cup goat cheese
  • 2 tablespoons pine nuts

Directions

  1. Preheat oven to 350 F. Bake flatbread for 7 minutes. Spread pizza sauce on flatbread and top with oregano, spinach, goat cheese and pine nuts. Bake an additional 12 to 15 minutes.

 

 

 

Sign-up & Reserve a Class Today!

 

newslettersignup
dailyquotessignup